Eagle’s Landing Breakfast Menu
Daily 4:30pm-9pm, Reservations recommended
What’s on the Menu:
Starters 11.95 to 13.95
From The Garden 9.95 to 18.95
Pasta Entrees 20.95 to 21.95
Seafood Entrees 25.95
Special Entrees 15.95 to 32.95
Starters
Gourmet Crab Cakes…13.95
four crispy pan feared lump crab cakes served over mixed greens and topped with roasted avocado-corn salsa, sweet chile aioli and onion strings
Shrimp Cocktail…11.95
jumbo tiger prawns served with chopped celery and our special tangy cocktail sauce
Beef Tenderloin Kabobs…11.95
premium cubed grilled beef tenderloin skewered with vegetable accents over rice pilaf, topped with onion strings, with a side of our custom blend teriyaki sauce
Coconut Shrimp…12.95
four jumbo shrimp dipped in our coconut milk batter tossed tossed with fresh coconut and deep fried, served with a tangy orange grand marnier chili dipping sauce
From The Garden
Caesar Salad…9.95
crispy romaine lettuce tossed with our homemade caesar dressing and freshly baked croutons garnished with shaved parmesan cheese
with grilled chicken breast…13.95
with flat iron sliced steak…15.95
with grilled atlantic salmon…18.95
Oriental Chicken Salad…13.95
grilled chicken breast strips on a bed of fresh greens with crispy wontons, cucumbers, carrots, Mandarin oranges, slivered almonds with hoisin ginger dressing
Pasta Entrees
choice of soup du jour, house or caesar salad
with sunburst salad or cup of bodie prime chili…add 1.50
Cappelini Pomodoro…16.95
al dente angel hair pasta tossed with fresh roma tomatoes, basil, garlic, shallots, with shaved parmesan cheese, and basil leaf garnish
with tuscan grilled jumbo shrimp skewers…21.95
Howling Coyote Chicken Pasta…20.95
marinated chicken breast with mushrooms, garlic, cilantro, sun dried tomatoes, in a creamy tequila chipotle sauce over penne pasta with crumbled goat cheese served with garlic crostini, choose level of spicyness
Seafood Entrees
choice of soup du jour, house or caesar salad
with sunburst salad or cup of bodie prime chili…add 1.50
Salmon…25.95
blackened cajun or lemon dill served with wild rice pilaf and fresh seasonal vegetables
Special Entrees
choice of soup du jour, house or caesar salad
with sunburst salad or cup of bodie prime chili…add 1.50
Baby Back Ribs…20.95 (half) / 28.95 (full)
baby back pork ribs glazed with our own mesquite-honey-bbq sauce served with ‘those potatoes’ and fresh seasonal vegetables
Rib and Chicken Combo…26.95
half rack of baby back pork ribs and quarter rotisserie chicken served with ‘those potatoes’ and fresh seasonal vegetables
Grilled Pork Chop…25.95
center cut 10 oz pork chop served with braised red cabbage, garlic mashed potatoes, apple cinnamon compote, seasonal vegetables, jack daniels whiskey sauce
Grilled Filet Mignon…32.95
premium 9 oz filet grilled with a burgundy shallot sauce, fresh sauteed mushrooms, garlic mashed potatoes, fresh seasonal vegetables
Prime Rib…25.95 (10 oz) / 29.95 (14 oz)
signature dish available friday, saturday and sunday only
slow-roasted prime rib beef presented with natural au jus, served with creamed horseradish, garlic mashed potatoes, fresh seasonal vegetables
Rotisserie Chicken…19.95
half chicken slowly roasted on the rotisserie, basted with lemon herb and garlic marinade or mesquite honey bbq sauce, ‘those potatoes’ and fresh seasonal vegetables
Poulet Dijonnaise…18.95
grilled chicken breast topped with fresh sauteed mushrooms, artichoke hearts and a creamy dijonnaise brandy gravy over garlic mashed potatoes, fresh seasonal vegetables
Grilled Vegetable Platter…16.95
delicately seasoned and grilled vegetables, eggplant, zucchini, yellow squash, red bell pepper, roasted red onion, portabello mushroom, roasted tomato, splashed with a mild balsamic vinaigrette served with wild rice pilaf
Kobe Beef Burger…15.95
½ lb Japanese-inspired kobe beef served on a kaiser roll with a stack of sauteed mushrooms, grilled onions, bleu cheese crumbles, sweet potato fries, not served with soup or salad
