1111 Forest Trail #201
Mammoth Lakes, CA 93546
www.restaurantlulu.com
760-924-8781
760-924-8918 fax
Summer
Daily 5pm
Saturday & Sunday Brunch 11:30am
Winter
Lunch 11:30am-3pm
Dinner Sunday-Thursday 5pm-10pm
Dinner Friday & Saturday 5pm-11pm
Saturday & Sunday Brunch 11:30am-3pm
Amenities:
- All major credit cards
- 18% gratuity for parties of 6+
- Smoking prohibited inside or outside patio
- Online reservations
- Valet parking 11:30am-12pm (Mon-Fri) and 5pm nightly
- Kid’s menu
- Full Bar
- Gift certificates available
- Gallery of venue available online
- Semi-private dining area
- Catering, Takeout available
- NO delivery
- Other locations: San Francisco
Location:
- Corner of Forest Trail and Minaret
- North of Lake Mary Rd
- Between Minaret and Berner
- In Village Clock Tower Center
- Near Starbucks, Lakanuki
What’s on the Menu:
Oysters & Shellfish 2.75 to 59.00
Antipasti 5.75 to 16.50
Small Plates 8.50 to 16.95
Pizza & Pasta 16.95 to 18.95
Rotisserie 18.50 to 32.50
Stone Ovens, Grills & Sautées 29.95 to 61.95
Vegetables & Sides 5.50 to 19.50
Oysters and Shellfish - Fruits de Mer Platters
a selection of chilled oysters, clams and prawns
small 32.00 / medium 48.00 / large 59.00
Chilled Gulf Prawns…3.00 each
Little Neck Clams (MA)…2.75 ea
Fanny Bay (BC)…3.25 ea
Quilcene (WA)…3.00 ea
Hunter Point (WA)…3.00 ea
Diamond Point (NY)…3.00 ea
Antipasti
single dish…5.75
platter of three…16.50
Roasted Beets with Walnuts and Ricotta Salata
Imported Olives with Garlic, Rosemary and Lemon
Marinated Mushrooms with White Wine and Herbs
Pickled Veggies with Crushed Chili, Coriander & Champagne Vinegar
Celeriac Rémoulade with Mustard Aioli and Fine Herbs
House Cured Salmon on Crostini with Lemon Crème Frâiche
Leek, Goat Cheese and Bacon Tart
Small Plates
Soup of the day…8.50
Bowl of Baby Lettuce, Herbs and Bread with Zinfandel Vinaigrette…8.50
Duck Confít Salad…16.95
with frisée, roasted pears, and walnut vinaigrette
Endive-Watercress Salad…12.50
with pears, walnuts, buttermilk, bleu cheese, champagne syrup
Peppered Calamari Fritto with Garlic Aioli and Lemon…14.95
Iron Skillet Roasted Mussels with Drawn Butter…16.50
Baked Pancetta Wrapped Prawns with Lemon- Chive Butter…15.95
Oven Roasted Whole Portobello Mushrooms with Soft Sage Polenta…13.00
Baked Chevré…12.75
with red pepper relish, presto and grilled olive bread
Mixed Charcuterie Plate…14.95
with olives, mustard and crostini
French Artisan Cheeses…15.95
with fresh fruit, fig-marionberry jam and crostini
Pizza and Pasta
House Made Pepperoni Pizza…18.00
with mozzarella, fontina and tomato sauce
Wild Mushroom Pizza with Fontina and Thyme…18.25
Spicy Prawn Pizza…18.95
with oven dried tomatoes and pesto
Fennel Sausage Pizza…18.00
with roasted red peppers and ricotta
Gnocchi a la Bolognese…18.50
with parmesan and oregano
Wild Mushroom Risotto…18.50
with chicken, spinach and parmesan
Linguine with Shrimp, Mussels and Creamy Pesto…16.95
Roasted Garlic and Goat Cheese Ravioli…18.50
with oven dried tomatoes, pine nuts and basil
Rotisserie
Rosemary Scented Chicken…18.50
with warm potato and lettuce salad
Fennel Scented Pork Loin…19.50
with olive oil mashed potatoes
Natural Black Angus Top Sirloin…26.95
with arugula, shaved parmesan, roasted peppers
Roasted Duck…28.95
with walnut gastric, frisée, and roasted quince
Natural Black Angus Prime Rib…32.50
with potato-onion gratin and porcini butter
Stone Oven, Grills and Sautées
please allow approximately 45 minutes
Grilled Skirt Steak…29.95
with fingerling potatoes, cippolini onions, salsa agresto
Crispy Skin Salmon…29.95
with pearl pasta, leeks, mustard cream sauce
Grilled Ahi Tuna…29.95
with French lentils, pancetta and pepper relish
Red Wine Braised Short Ribs…29.95
with baby vegetables and truffled potato puree
Grilled Jumbo Rib Eye Steak…61.95
with leek, oyster mushrooms, potato gratin, serves two
Vegetable and Sides
Olive Oil Mashed Potatoes…5.00
Pommes Frites with Sea Salt…7.25
Platter of Seasonal Vegetables…19.50
Sautéed Spinach with Garlic and Lemon…5.50
Broccolini with Garlic and Chili Flakes…5.50
Cauliflower with Niçoise Olives and Rosemary…5.50
Brussels Sprouts with Capers and Sage…5.50
Note: Sample menu only, if you have a full menu and would like to contribute, please contact us.
