2000 Convict Lake Rd
Mammoth Lakes, CA 93546
www.convictlake.com
760-934-3803
Closed Mondays
Amenities:
- All major credit cards
- Lunch served in summer
- Dinner only
- Kid’s menu
- Catering, Party Rentals available
- No Takeout, Delivery
- Full Bar
- Special dinners available (i.e. Thanksgiving)
- 18% gratuity to parties 7+
- Split plate charge $5.95
Location:
- Found at Convict Lake Resort
- 4 miles south of Mammoth Lakes, CA
- 35 miles north of Bishop, CA
- Deer Lakes exit, off HWY-395 (Convict Lake turnoff)
- Activities:
- non-snow season: fish, hike, horseback riding, rent a boat
- snow season: ski, snowboard, cross-country ski, snowmobile, snowshoe
What’s on the Menu:
Starters 9.95 to 15.95
Soups & Salads 7.95 to 13.95
Mains 19.95 to 49.95
Desserts 6.95 to 14.95
Pizza Menu 2.50 to 25.95
Starters
Baked Brie…15.95
in puff pastry with brandied apricot sauce, toasted almonds, fresh fruit and french demi loaf
Clay Pot Roasted Garlic…7.95
extra-virgin olive oil and balsamic vinegar with soft grilled crostinis and micro greens
Escargot en Croute…10.95
served in the shells with herbed garlic butter
Blue Crab Crayfish Cake…13.95
caramelized lemon, lobster-pink peppercorn beurre blanc with avocado relish and grilled cumin pappadams
Spaghetti & Kobe Beef Meatball…9.95
with parmesano reggiano crisp
White Gulf Prawns…15.95
Italian spec ham wrapped asparagus, dried green tomatoes with a smoked tomato coulis
Soups & Salads
Soup du Jour…7.95
Convict Caesar…9.95
romaine hearts, herbed garlic croutons, parmesan cheese in classic caesar dressing
Anjou Pear Crispy Prosciutto Frisee Salad…12.95
with toasted pine nuts and an apple cider-clover honey vinaigrette
Salad of Baby Greens…7.95
tossed in hazelnut-buttermilk-blue cheese dressing
Warm Goat Cheese and Arugula…13.95
with sherry glazed shallots, tomato water, verjus and white truffle oil
Mains
Pork Tenderloin…24.95
sweet potato-applewood smoked bacon hash, port wine marinated mission figs and cabernet syrup
Pistachio Crusted Ahi Tuna…31.95
seared rare with wasabi mashed potatoes and jicima-orange-fennel-cilantro-maui onion salad
Certified Angus Sirloin Steak…28.95
with bourbon-green peppercorn sauce and maui onion frites
Fresh Alpers Rainbow Trout…27.95
sauteed with scallions, oven dried tomatoes and toasted almonds in a chardonnay-butter sauce, subject to availability
New Zealand Rack of Lamb…33.95
rubbed with mustard seeds and fresh herbs, oven roasted with a port wine-roasted garlic-mint sauce
Grilled Vegetable Gruyere Cheese Strudel…19.95
with roasted red bell peppers-saffron-sweet vermouth sauce
Prime Rib of Elk…49.95
with a zinfandel tart dried cherry sauce
Beef Wellington…36.95
filet mignon and celriac-wild mushroom duxelle en crute with cognac-truffle glace de veau
Long Island Duckling…29.95
breast sauteed, leg confit with fresh blackberries and a chinese five spice-cassis -pomegranate glaze
Chicken Marsala - Bowtie Pasta…22.95
sauteed with roasted red bell peppers, truffles, capers, cremini mushrooms and finished with asiago and fried basil
Desserts
made fresh daily
Fuji Apple Mascarpone Strudel…7.95
with Tuaca carmel sauce and vanilla bean ice cream
Vanilla Bean Crème Brûlée…6.95
Belgian Chocolate Genache…6.95
with wild berry coulis
Cheesecake du Jour…6.95
Stilton Cheese Wedge…9.95
with dried fruit
Sorbet Trio…7.95
your server will describe today’s selection
Bananas Foster…14.95
flambeed tableside
