587 Old Mammoth Rd
Mammoth Lakes, CA 93546
www.restaurantskadi.com
760-934-2725
Daily 5:30pm
Amenities:
- All major credit cards
- Dinner only
- Menu changes with season, please see site for updates
- Reservations available
- Kid’s menu available
- Split charge $4
- Large Wine, Beer, Sake Selection, see site
- No substitutions
- NO takeout and delivery
Location:
- Corner of Old Mammoth Rd & Chateau Rd
- Inside Sherwin Plaza
- Near Stove’s, golf course, Thai’d up
What’s on the Menu:
First Course 3.00 to 16.00
Second Course 26.00 to 32.00
Desserts 7.00 to 12.00
Wine Selection see website
First Course
Savory Crepes…9.00
layered with a wild mushroom duxelle & jarisberg cheese
with porcini mushroom and amontillado sherry coulis
Gravlax…11.00
cured slamon in Norwegian style on a Rosti potato cake
with sweet mustard dill sauce and a cucumber salad
Seared Ahi Tuna Nicoise…10.00
with a red chili rouille and saffron creme fraiche
served with a tomato confit, fingerling potato and haricot vert salad
Cherrywood Smoked Duck Breast…12.00
with vintage port marinaged figs
quenelles of goat cheese and a petite mesclun lettuce salad
Grilled Walking Beam Ranch Venison Sausage On Corn Pancakes…10.00
with wild Maine blueberry and vodka compote
Torchon Of Foie Gras With Lingonberry & Glogg Poached Pears….16.00
served with toasted brioche, a herb and toasted pine nut salad
Salad Monaco…8.00
layers of roasted peppers, avocado, tomato, cucumber & basil
with basil infused olive oil, essence of balsamic vinegar and white truffle aioli
Romaine Lettuce with Danish Bleu Cheese & Roasted Macadamia Nuts…8.00
garnished with roasted golden and red beets
Salad Of Mixed Young Lettuces…7.00
with a red wine vinegar & olive oil vinaigrette
with shaved pippin apples and toasted almonds
A Bowl Of Soup…5.00
A Head Of Roasted Garlic…3.00
Second Course
Sauteed Wild Mexican Gulf Shrimp Pasta…26.00
with a lemon & sourdough crust. broccolini, sun dried tomatoes and penne pasta
Pan Roasted Crispy Skin Salmon…24.00
with brown butter, toasted pine nuts & fried capers served with roasted butternut squash and fried sage
Roast Herb Marinated Chicken Breast With A Basil Broth…22.00
served with fingerling potatoes, haricot vert, broccolini and young carrots
Roast Maple Leaf Duck…28.00
with arctic lingonberries, aquavit and juniperbreries served with spatzli
Braised Lamb Shank…26.00
with ratatouille, garlic confit and rosemary served with basil and rosemary mashed potatoes
Grilled Beef Filet…30.00
with a ragout of bacon and mushroom served with dauphinoise potatoes
Grilled Marinated Medallion & Sausage Of Walking Beam Ranch Venison…32.00
served on a porcini mushroom risotto cake with portobello mushrooms, garlic confit and steamed spinach
Dessert
A Lemon Tart With A Lemon & Vodka Sorbet…8.00
An Arctic Lingonberry & White Chocolate Bombe…9.00
served with a cardamom and honey syrup
Cinnamon, Clove & Nutmeg Spice Cake…8.00
with pomegranate sorbet
A Trio of Sorbets…7.00
passion fruit, lychee, white peach
Lemon Panna Cotta With Fresh Berries…8.00
A Classic Vanilla Bean Creme Brulee…8.00
Frozen Caramelized Macadamia Nut & Vanilla Bean Parfait…8.00
topped with a tangle of bittersweet chocolate
Gateau Opera…8.00
classic Parisian cake accented by flavors of almond, chocolate and coffee
A Tasting Of Skadi’s Chocolate Desserts…12.00
an earl grey tea pot au creme, gateau opera, bittersweet chocolate sorbet and a wild honey and chocolate mousse
